Matthew Dube
Corporate Director of Culinary Operations @Northbridge Companies
Bristol, CT, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Oct 2025 — Present
Corporate Director of Culinary Operations @Northbridge Companies
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EDUCATION
1995 — 1996
CT Culinary Institute
Certificate
SKILLS
Menu DevelopmentSanitationTrainingBudgetsFoodCulinary SkillsBudgetingManagementTeam BuildingHospitality ManagementRecipesFood & BeverageCustomer ServiceFood SafetyEvent ManagementSeniorsStrategic PlanningStaff DevelopmentSenior LivingRevenue AnalysisPre-OpeningCateringCruisesFood ServiceBanquetsHotel ManagementRestaurantsFood PreparationResortsEvent PlanningMenu CostingCuisineChefLeadershipIndependent LivingCookingHospitality IndustryFine DiningVeganHospitality
ABOUT MATTHEW DUBE
Strong Background in Culinary Operations and Client Relations
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