Matthew Wallace

About Matthew Wallace

BIOCHEMIST-TRAINED RESTAURATEUR | HARVARD SQUARE SINCE 2007I’ve spent my career at the intersection of science and hospitality. My background is in biochemistry, but I found that the same principles of precision and experimentation apply just as well to building a neighborhood staple like BerryLine, which I co-founded in 2007.THE PHILOSOPHY OF ENABLING SUCCESSI focus on getting the foundations right so my teams and our customers can thrive. I believe a successful business is a well-calibrated environment where the details are handled with a scientist\'s rigor, but the atmosphere remains human and grounded.I’m a fan of fast-moving ideas, intentional spaces, and businesses that prioritize the physical over the digital.I’m always open to talking shop about the food industry, strategic ventures, or where Cambridge is headed next.

Experience

1. Founder & Owner

   Berryline

   Sep 2007 — Present · Cambridge, MA, US

   Led BerryLine from conception through all phases of development, operation, and multi-location expansion, building and managing a diverse team of employees. Applied strategic vision and a data-informed approach to navigate a highly competitive frozen yogurt market, consistently outperforming rivals. Secured numerous \"Best of Boston\" and local industry awards, demonstrating sustained excellence and market leadership.

Education

• UCLA

  Ph.D., Biochemistry and Molecular Biology

  1999 — 2006

• University of California, Davis

  BS, Biochemistry

  1997 — 1999