Matthew Scofield
Manager, Culinary and Business Development @Mangia, Inc
Raleigh, NC, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jun 2024 — Present
Manager, Culinary and Business Development @Mangia, Inc
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US
EDUCATION
N/A
The Culinary Institute of America
Associate of Arts - AA, Culinary Arts, Management
SKILLS
BakingCuisineRestaurantsMarketingCulinary ManagementCulinary SkillsFine DiningBanquetsEvent ManagementMicrosoft OfficeRestaurant ManagementHospitalitySeafoodFood PreparationFoodLeadershipSanitationIncome StatementMenu CostingHotelsMenu DevelopmentMulti-UnitRecipesFood SafetyNew Restaurant OpeningsEvent PlanningCateringFood & BeverageFoodCost ControlCustomer ServiceChefInventory ControlOperations ManagementFood ServiceMicrosGourmetCookingHospitality ManagementInventory Management
ABOUT MATTHEW SCOFIELD
Experienced Executive Chef with a demonstrated history of working in the restaurant industry. Skilled in Catering, Budgeting, Food & Beverage, Operations Management, and Hotel Management. Strong operations professional with a AOS focused in Culinary Management from The Culinary Institute of America.
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