Matthew Schuler
Director of Culinary Development at SCOPOS Hospitality Group
- Role
- Director of Culinary Development at SCOPOS Hospitality Group
- Location
- Lancaster County, PA, US
- LinkedIn followers
- 500 followers
About Matthew Schuler
I’m just a laid back southern guy with a penchant for good food, and a passion for how it’s prepared. I’m naturally wired to solve problems, and the needle in my compass always points me towards innovation and excellence. If there’s a better way to do something, especially in the kitchen, …I’ll find it.Chef Schuler’s professional career in the culinary field began when he started working at the age of 16 and he hasn’t looked back since.Chef Schuler graduated from Johnson and Wales University 00’ (Charleston, SC) B.S Food service Management A.A.S Culinary Arts and continued his experience at that prestigious culinary school beyond graduation, as a teaching assistant and culinary demonstrator. He furthered his instructional skills as a full-time faculty member for The Pennsylvania School of Culinary Arts. His experience also includes positions as private chef, catering chef and banquet chef for several upscale restaurants in central Pennsylvania as well as the Executive Chef/Designer for Ella’s American Bistro in Wayne, PA. Matt spent 4 years with Clark Associates & The Webstaurantstore.com as the Corporate Executive Chef/Product Expert with a focus on training of equipment and small wares from various manufacturers. Matt has been the Director of Culinary Development for SCOPOS Hospitality Group for the past 9 years and has helped to complete over 250 designs across the country in the Private Club/Higher Education/Senior Living/Healthcare Food Service sector. He is CFSP level one certified and also a ServSafe Certified Instructor. His 25 years of experience and ability to impart knowledge of the foodservice/Hospitality industry, has made him a great asset to the SCOPOS Hospitality Group team!
Experience
Director of Culinary Development
Apr 2014 — Present
Education
Johnson & Wales University
Bachelor's degree in Food Service Mgt. Associates degree in Culinary Arts
1997 — 2000
Johnson & Wales University
Bachelor's degree
1997 — 2000
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