Matthew Pike
Executive Chef @Aramark
Laguna Beach, CA, US
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WORK HISTORY
Mar 2011 — Present
Executive Chef @Aramark
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Responsible for the daily operation of the residential dining operation, feeding per day in an upscale, state of the art facility.
SKILLS
Time ManagementResortsFood PreparationPartiesMenu DevelopmentHotelsPre-OpeningCateringIncome StatementRestaurant ManagementCookingHospitality IndustryCustomer SatisfactionStaff ManagementFood & BeverageGourmetCustomer ServiceBanquetsFood ServiceNew Restaurant OpeningsHotel ManagementRecipesFood QualityHiringCulinary ManagementEvent ManagementCulinary SkillsSaucesHygieneLarge Staff ManagementBakingLabor ControlChefRestaurantsBudgetsPastryHaccpFood SafetyRecruitingSeafood
ABOUT MATTHEW PIKE
Currently Executive Chef of Research & Development for Fresh & Lean. Based in Anaheim Ca. We are preparing healthy meals in Paleo, Keto, Vegan, Vegetarian and ship throughout the U.S. Currently we are producing approximately meals per week.we are a gluten free, organic facility.
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