Matthew Pike
Chef/Owner at GNARLYQ Catering
- Role
- Executive Chef at Aramark
- Location
- Laguna Beach, CA, US
- LinkedIn followers
- 500 followers
About Matthew Pike
Currently Executive Chef of Research & Development for Fresh & Lean. Based in Anaheim Ca. We are preparing healthy meals in Paleo, Keto, Vegan, Vegetarian and ship throughout the U.S. Currently we are producing approximately meals per week.we are a gluten free, organic facility.
Experience
Executive Chef
Mar 2011 — Present
Responsible for the daily operation of the residential dining operation, feeding per day in an upscale, state of the art facility.
Skills
- Time Management
- Resorts
- Food Preparation
- Parties
- Menu Development
- Hotels
- Pre-Opening
- Catering
- Income Statement
- Restaurant Management
- Cooking
- Hospitality Industry
- Customer Satisfaction
- Staff Management
- Food & Beverage
- Gourmet
- Customer Service
- Banquets
- Food Service
- New Restaurant Openings
- Hotel Management
- Recipes
- Food Quality
- Hiring
- Culinary Management
- Event Management
- Culinary Skills
- Sauces
- Hygiene
- Large Staff Management
- Baking
- Labor Control
- Chef
- Restaurants
- Budgets
- Pastry
- Haccp
- Food Safety
- Recruiting
- Seafood
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