Matthew Pike

Chef/Owner at GNARLYQ Catering

Role
Executive Chef at Aramark
Location
Laguna Beach, CA, US
LinkedIn followers
500 followers

About Matthew Pike

Currently Executive Chef of Research & Development for Fresh & Lean. Based in Anaheim Ca. We are preparing healthy meals in Paleo, Keto, Vegan, Vegetarian and ship throughout the U.S. Currently we are producing approximately meals per week.we are a gluten free, organic facility.

Experience

  1. Executive Chef

    Aramark

    Mar 2011 — Present

    Responsible for the daily operation of the residential dining operation, feeding per day in an upscale, state of the art facility.

Skills

  • Time Management
  • Resorts
  • Food Preparation
  • Parties
  • Menu Development
  • Hotels
  • Pre-Opening
  • Catering
  • Income Statement
  • Restaurant Management
  • Cooking
  • Hospitality Industry
  • Customer Satisfaction
  • Staff Management
  • Food & Beverage
  • Gourmet
  • Customer Service
  • Banquets
  • Food Service
  • New Restaurant Openings
  • Hotel Management
  • Recipes
  • Food Quality
  • Hiring
  • Culinary Management
  • Event Management
  • Culinary Skills
  • Sauces
  • Hygiene
  • Large Staff Management
  • Baking
  • Labor Control
  • Chef
  • Restaurants
  • Budgets
  • Pastry
  • Haccp
  • Food Safety
  • Recruiting
  • Seafood

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