Matthew Martin
“When you acknowledge that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about. TK
- Role
- Executive Sous Chef at Hilton Anatole
- Location
- Dallas, TX, US
- LinkedIn followers
- 500 followers
About Matthew Martin
Experienced Banquet Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Customer Service, and Hotel Management. Strong operations professional with a Associate\'s degree focused in Culinary Arts/Chef Training from Le cordón Bleu.
Experience
Executive Sous Chef
Oct 2025 — Present · Dallas, TX, US
Education
Le cordón Bleu
Associate's degree, Culinary Arts/Chef Training
2005 — 2006
Skills
- Team Leadership
- Hotel Management
- Catering
- Chef
- Food
- Banquet Operations
- Scheduling
- Organization Skills
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