Matthew Hayden

Owner / Scratch Food

Role
Owner Executive Chef at Scratch Food
Location
Dayton, OH, US
LinkedIn followers
500 followers

About Matthew Hayden

15 years experience as owner/operator of retail Food & Beverage Business; 8 Years as…

Experience

  1. Owner Executive Chef

    Scratch Food

    Nov 2011 — Present

    Scratch Food is a Dayton-based company that provides contemporary lifestyle foodservice needs. The business has two divisions: Scratch Events and Meals from Scratch. Scratch Events is a high volume catering firm that focuses on upscale, designer events. We have over a decade of experience designing, planning and executing large weddings, fundraiser galas and corporate events. Our goal is to create unforgettable food with seamless professional service. Meals From Scratch was created to meet the growing demand for convenient, delicious, nutrient dense prepared meals. Our meals are designed to serve particular lifestyle needs including busy and overly burdened clients, healthy lifestyle advocates and disease state management (diabetes, heart disease and cancer)

Education

  • Aileron Group

    Class for Presidents, Business

    2008 — 2008

  • Ohio University

    BA, Psychology, Philosophy

    1989 — 1994

Skills

  • Chef
  • Culinary Skills
  • Marketing
  • Sales Management
  • Hospitality
  • Corporate Events
  • Hotels
  • Photoshop
  • Lean Manufacturing
  • Operations Management
  • Team Building
  • Wine
  • Restaurant Management
  • Social Media Marketing
  • Graphic Design
  • Food & Beverage
  • Composition
  • Trade Shows
  • Event Management
  • Food Service
  • Bartending
  • Adobe Premiere
  • Parties
  • Fine Dining
  • Music Production
  • Weddings
  • Event Planning
  • Adobe Air
  • Charity Events
  • Menu Development
  • Premiere
  • Budgets
  • Food
  • Music Composition
  • Hospitality Management
  • Catering
  • Nonprofits
  • Restaurants
  • Adobe Aftereffects
  • Adobe Photoshop

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Matthew Hayden — Owner Executive Chef at Scratch Food in Dayton, OH, US | Unifers