Matthew Harding
Senior Vice President of Culinary and Menu Innovation @PIADA ITALIAN STREET FOOD
Columbus, OH, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Present
Senior Vice President of Culinary and Menu Innovation @PIADA ITALIAN STREET FOOD
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EDUCATION
1985 — 1986
The Culinary Institute of America
AOS, Culinary Arts
SKILLS
CookingFood & BeverageGourmetProductionPre-OpeningWineMenu DesignFood Cost AnalysisFood PreparationInventory ManagementFood QualityCulinaryMenu CostingFood SafetyRecipe TestingHospitalityTeam BuildingHaccpButcheryPurchasingForecastingCulinary SkillsBudgetingBakingMentoringBudgetsFoodPastryFood CostP&LMenu EngineeringBakeryFood Cost ManagementLabor ControlRestaurantsCulinary ManagementIncome StatementRecipesItalian CuisineSeafood
ABOUT MATTHEW HARDING
My work is centered on advancing menu development and culinary innovation to deliver…
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