Matthew Brown

Chef/owner The Black Garlic Market inc.

Role
Executive Chef at Personal Chef
Location
Pensacola, FL, US
LinkedIn followers
500 followers

About Matthew Brown

http://sidedish.dmagazine.com/2012/08/29/nylo-dallaslas-colinas-introduces-new-menu/<b…

Experience

  1. Executive Chef

    Personal Chef

    Nov 2015 — Present · Pensacola, FL, US

Education

  • H Councill Trenholm State Technical College

    Culinary Arts/Chef Training

    2000

  • Florida State University

    AA, art/psychology

    1990 — 1994

Skills

  • Food Service
  • Hotel Management
  • Catering
  • Food Safety
  • Banquets
  • Recipe Testing
  • Chef
  • Wine
  • Banquet Operations
  • Restaurant Management
  • Food Cost Management
  • Culinary Management
  • Culinary Education
  • Cooking
  • Hotels
  • Seafood
  • Cuisine
  • Fine Dining
  • Weddings
  • Pre-Opening
  • Menu Development
  • Sanitation
  • Menu Costing
  • New Unit Openings
  • Parties
  • Dinners
  • Hospitality Management
  • Labor Control
  • Restaurants
  • Revenue Analysis
  • Food
  • Pastry
  • Micros
  • Fast Casual
  • Food & Beverage
  • Gourmet
  • Culinary Skills
  • Menu Engineering

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Matthew Brown — Executive Chef at Personal Chef in Pensacola, FL, US | Unifers