Matt Sullivan

Head Brewer and Cellar Manager

Role
Head Brewer and Cellar Manager at New Magnolia Brewing Co
Location
Houston, TX, US
LinkedIn followers
500 followers
Manufacturing & ProductionView LinkedIn profile

Experience

  1. Head Brewer and Cellar Manager

    New Magnolia Brewing Co

    Mar 2021 — Present · Houston, TX, US

    Head Brewer and Cellar Manager at New Magnolia Brewing CompanyHead Brewer experience- 3 national award winning IPAs (2 gold, 1 bronze)- Lead production of wort on 15 BBL system, 4 vessel system- Mill-in, mash-in, monitoring temperature control for various rests, pH measurement, and acid/mineral additions- Monitoring lautering including SG, vorlauf, pH, sparging, calculation of copper up volumes, transfer to boil kettle and grain out- Hop and other additions (yeastex, whirlfloc) for mash tun, boil kettle and whirlpool- Transfer of wort between brewhouse vessels- Knockout of wort and transfer to fermentation vessels at the required temperature- Calculation of mineral/salt/acid additions for beer styles- Derivation of beer recipes and enhancements to existing onesCellar side activities include- CIPs of fermentation vessels and brewhouse equipment- Monitoring fermentation progress (Cone dumping, gravities, pH levels, sensory analysis, temp control)- Dry hopping beer including temperature control and timing of dry hopping and crashing beers- Yeast pitching post knockout- Product transfer between fermentation vessels and brite tanks- Carbonation of product within vessels (CO2 introduction/monitoring including Zahm and Nagel readings)- Kegging beer, keg cleaning, product labeling and packaging log- Updating rolling 2 week cellar activity checklist- Capable of running our American Canning, 4 head, counter-pressure canning line- Other general cellar activities including maintenance, cleaning and trouble shooting activities in the breweryOther- Designed/built planning Excel tool to monitor inventory/pull thru rates to ascertain timing of future brewing needs- Distribution of product (including restaurants, bars, and retail outlets)- Attend weekly planning meetings with owner, taproom manager and sales rep to optimize product delivery and plan future brews given market feedback- Genuine love of craft beer and a homebrewer for 30 years

Education

  • Stephen F. Austin State University

    Bachelor of Business Administration (B.B.A.), Accounting and Finance

    1988 — 1993

  • University of South Florida St. Petersburg

    Certificate in Brewery Arts, Brewery Arts

  • Thunderbird School of Global Management

    Master of Business Administration (MBA), Finance

    1998 — 1999

Skills

  • Mergers & Acquisitions
  • Risk Management
  • Oil & Gas
  • Natural Gas
  • Procurement
  • Financial Modeling
  • Corporate Finance
  • Commodity
  • Project Management
  • New Business Development
  • Energy Industry
  • Energy
  • Commodity Markets
  • Forecasting
  • Contract Management
  • Liquefied Natural Gas (Lng)
  • Oil/Gas
  • Management of Multi-Disciplinary Teams
  • Financial Engineering
  • Relationship Management
  • Gas
  • International Joint Ventures
  • Upstream
  • Risk Assessment
  • Investment Strategies
  • Board Presentations
  • Power Generation
  • Budgets
  • Strategic Partnerships
  • Lng
  • Finance
  • Commercial Structuring
  • Valuation
  • Microsoft Excel
  • Petroleum
  • Renewable Energy
  • Oil & Gas Industry
  • Management
  • Business Strategy
  • Equities

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Matt Sullivan — Head Brewer and Cellar Manager at New Magnolia Brewing Co in Houston, TX, US | Unifers