Matt Sprister
Executive Sous Chef @The Beverly Hilton
Los Angeles, CA, US
EMAILS
m••••••••@hilton.com
MOBILE NUMBERS
+15•••••••21
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WORK HISTORY
Sep 2022 — Present
Executive Sous Chef @The Beverly Hilton
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Beverly Hills, CA, US
EDUCATION
2003 — 2004
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
N/A
Court of Master Sommeliers
Introductory Course Level 1
2020 — 2020
Ecornell
Certificate, Specialty Food Buyer
ABOUT MATT SPRISTER
Experienced Chef De Cuisine with a demonstrated history of working in the hospitality industry. Skilled in Catering, Pre-opening, Banquet Operations, Purchasing, Hospitality Management, and Menu Development. Strong operations professional graduated from Le Cordon Bleu College of Culinary Arts-Minneapolis.
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