Matt Mixter

Experience

1. CEO Founder

   Wixter Seafood

   Nov 2019 — Present · Franklin, TN, US

   The ethos of Wixter Seafood was originally founded in 2015 as a brick-and-mortar market in the neighborhood of Wicker Park in Chicago, rooted in transparency, sustainability and uncompromising quality. We scour the globe to partner with the most trustworthy producers, giving voice to the exclusive group of sustainable seafood companies making a difference. All of our products are flash-frozen soon after harvest to lock in peak nutritional value, freshness, and flavor. We provide only the highest-quality cuts and selections because we don’t sell seafood we wouldn’t love eating ourselves. At Wixter, we know that sustainably sourced frozen seafood from carefully selected producers is more delicious, trustworthy, economical, and ecologically responsible than the alternatives. Our goal is to capture everyone’s hearts, minds, and palates to show them there is a better way to enjoy the fruits of the seas while leaving the planet a healthier place.

Education

• University of New Castle, Australia

  International Business, Business

  2003 — 2004

• University of Iowa

  BA, International Studies

  2001 — 2005