Matt King
Sr. Director of Research Development | Product Innovation, Food Science Expert
- Role
- Sr Director of R & d and Continuous Improvement at Chomps
- Location
- Salt Lake City, UT, US
- LinkedIn followers
- 500 followers
About Matt King
Experienced Food Scientist with a Culinary background. Strengths include innovative product development, project management and creative problem solving.
Experience
Sr Director of R & d and Continuous Improvement
Mar 2025 — Present
Education
Penn State University
Bachelor's degree, Food Science
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
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