Matt Coltrin

About Matt Coltrin

With over 21 years of decorated service in the Department of Defense, I’m a combat veteran, cross-functional leader, and problem solver known for thriving in chaos and tackling what others avoid. I’ve led teams across 14 countries and all seven continents—delivering results in the world’s toughest environments.After retiring from the military, I took my skills into the private sector—first at Amazon as a Military Pathways Operations Manager, where I led personnel strategy and helped uncover fraud at BHM1, then at Yulista Tactical Solutions, supporting NASA contracts as a Data Analyst. In December 2024, I stepped away from corporate life to launch Roll Cajun Boudin full-time—a mobile kitchen and catering company rooted in my Louisiana family tradition and fueled by fire, flavor, and grit.Since then, we’ve been named Best Cajun Restaurant in Alabama (2025), Best Cajun/Creole in Birmingham, and won 1st Place (Professional Division & People’s Choice) at the Gumbo Gala—serving everything from award-winning boudin to whole smoked alligators.I hold a Master’s in Organizational Leadership and a Bachelor’s in Education & Training Management, with advanced experience in training, logistics, curriculum development, and team culture. I also coach pole vault at Homewood High School and believe that with the right training, support, and leadership, any team can reach new heights—on the runway or in the real world.

Experience

1. Owner

   Roll Cajun Llc

   Nov 2023 — Present · Birmingham, AL, US

   As the proud owner of Roll Cajun LLC, I’m on a mission to share the rich culture and bold flavors of Louisiana with every community we serve. Rooted in the heart of Acadiana, Roll Cajun is more than just a food truck or catering business — it’s a reflection of our core values: Faith, Heritage, and Joy.Our faith keeps us grounded, guiding every decision we make with integrity and purpose. Our heritage honors the generations before us, celebrating the traditions and recipes that tell the story of Cajun Country. And our joy comes from seeing the smiles on people’s faces when they take that first bite and feel like they’re part of the family.With Roll Cajun, we bring more than just great food — we bring authentic experiences that create lasting memories. From shrimp boils and jambalaya to boudin and sweet treats, we aim to bring people together through shared meals and meaningful moments. Whether it’s a festival, corporate event, or backyard party, our team delivers exceptional service with a personal touch.With over two decades of leadership experience in the military, government, and private sector, I’ve built a business that thrives on hard work, teamwork, and genuine connection. I believe in fostering growth, creating opportunities, and sharing the joy of Cajun hospitality wherever we go.If you’re interested in partnering, hosting an event, or learning more about what we do, I’d love to connect!

Education

• American Military University

  Master's degree, Organizational Leadership

  2011 — 2015

• Community College of the Air Force

  Associate's degree, Educational/Instructional Technology

  2007

• Community College of the Air Force

  Associate's degree, Avionics Maintenance Technology/Technician

  2007

• Wayland Baptist University

  Bachelor's degree, Applied Science, Education and Training Management

  2006 — 2010

• Community College of the Air Force

  Associate's degree, Human Resources Management/Personnel Administration, General

  2014