Matias Uhlig
Food and Beverage Operations Manager @Hotel Gutshaus Stellshagen
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WORK HISTORY
Food and Beverage Operations Manager @Hotel Gutshaus Stellshagen
DE
Defining and elevating operational standards, SOPs, and quality frameworks to enhance cross‑organizational performance.Leading large‑scale process optimization efforts that streamline workflows and strengthen operational discipline.Developing high‑performing teams through strategic leadership, clarity of direction, and a culture of continuous improvement.Building long‑term operational resilience by designing scalable structures and driving sustainable process excellence.
EDUCATION
Colegio Alexander von Humboldt- Lima Peru
Highschool
Staatl. Berufsschule Garmisch-Partenkirchen
Commis de Cuisine, cook
Hotelfachschule Heidelberg - Fritz Gabler School of Hotel Management
Master's Degree, Certified Master Cook
SKILLS
ABOUT MATIAS UHLIG
Culinary professional with more than 25 years international Luxury Hotel experience. A Culinarian who sees Food & Beverage as a whole, who has worked both departments, Guest, team focused. Organizer in regards large and very important events and outside caterings in the most interesting locations.Three Hotel openings – strong operational knowledge, driven attitude – as well as strong cost strategic acumen and FSMS/HACCP expert. Colleague manager / team player making grow the colleagues, accountable, involving in decisions, implementations, menu developments, backing them up & correcting.
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