Mathilde Roze

Research & Innovation Project Manager @Crt Agir

Nantes, FR
MOBILE NUMBERS
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WORK HISTORY

Mar 2022 — Present

Research & Innovation Project Manager @Crt Agir

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Pessac, FR

Sweet goods : chocolate, biscuits and cakes, ice-cream, beverages.\\\\nInstrumental analyses, product aging\\\\nProduct development\\\\nAudits, problem solving, R&D bespoke consultancy\\\\nProfessional training : chocolate, biscuit technology and formullation, sugars and sugar substitutes

EDUCATION

2013 — 2017

L'Institut Agro Montpellier

Master's degree

2010 — 2013

Post-secondary preparatory school Chaptal, Paris

Preparatory classes

2019 — 2022

Food science and Engineering National College / National Research Institute for Agriculture, Food and Environment

Doctor of Philosophy - PhD

ABOUT MATHILDE ROZE

After graduating as a food science engineer (R&D and nutrition), I defended my PhD thesis in Bioprocess Engineering working on strategies to reduce sugars in strawberry-filled biscuits. I am now working as R&I project manager at CRT AGIR with a specialty in sweet products.

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Mathilde Roze — Research & Innovation Project Manager at Crt Agir in Nantes, FR | Unifers