Mathilde Roze
Research & Innovation Project Manager @Crt Agir
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WORK HISTORY
Research & Innovation Project Manager @Crt Agir
Pessac, FR
Sweet goods : chocolate, biscuits and cakes, ice-cream, beverages.\\\\nInstrumental analyses, product aging\\\\nProduct development\\\\nAudits, problem solving, R&D bespoke consultancy\\\\nProfessional training : chocolate, biscuit technology and formullation, sugars and sugar substitutes
EDUCATION
L'Institut Agro Montpellier
Master's degree
Post-secondary preparatory school Chaptal, Paris
Preparatory classes
Food science and Engineering National College / National Research Institute for Agriculture, Food and Environment
Doctor of Philosophy - PhD
ABOUT MATHILDE ROZE
After graduating as a food science engineer (R&D and nutrition), I defended my PhD thesis in Bioprocess Engineering working on strategies to reduce sugars in strawberry-filled biscuits. I am now working as R&I project manager at CRT AGIR with a specialty in sweet products.
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