Mathias Boirie
Executive Pastry Chef @Waldorf Astoria Beverly Hills
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WORK HISTORY
Executive Pastry Chef @Waldorf Astoria Beverly Hills
Beverly Hills, CA, US
EDUCATION
Cfa des arcs
Master of Fine Arts - MFA
CFA les arcs
CFA, Arts boulangers et pâtissiers / boulanger / chef pâtissier
ABOUT MATHIAS BOIRIE
With over 20 years of experience in the art of pastry, I am currently Executive Pastry Chef at the Waldorf Astoria Beverly Hills, where I implement my passion for kitchen management and exceptional customer service. Previously at Norman Love Confections, I honed my skills creating memorable taste experiences in confined spaces. My expertise in sweet craftsmanship and my commitment to innovation and excellence have allowed me to contribute to the success of our team. I am motivated by the desire to exceed guest expectations, enrich our establishment\'s reputation, and bring a diverse perspective and rich experience to our collective.
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