Mateusz Rechnio

WORK HISTORY

EDUCATION

ABOUT MATEUSZ RECHNIO

An accomplished professional with a diverse background spanning the hospitality and technology sectors, currently serving as an Head of In-Room Dining. With a career marked by progressive roles in renowned establishments like Bvlgari Hotel London and Four Seasons Park Lane, I have honed a robust skill set in project management, team leadership, and customer service.In my recent role with Oracle, I was entrusted with the configuration and implementation of POS systems for new and existing sites, ensuring seamless operations and user satisfaction. Additionally, I conducted comprehensive training sessions for super users and staff, facilitating smooth transitions and optimal system utilization. My responsibilities extend to database management, integration of additional functionalities, and providing ongoing support to clients for a positive user experience.Previously, at Bvlgari Hotel London, I excelled as a Food & Beverage Outlet Manager, overseeing operations and implementing strategies to enhance service quality and profitability. I spearheaded initiatives to optimize menu offerings, collaborated with culinary teams, and managed private events to elevate guest experiences. Similarly, my tenure at Four Seasons Park Lane and Belmond Cadogan Hotel equipped me with extensive experience in F&B management, including In-Room Dining and Room Service.Throughout my career, I have demonstrated a commitment to excellence, driving sales growth, and maintaining operational efficiency. I have a proven track record of successfully leading teams, implementing SOPs, and ensuring adherence to quality standards. My adaptability, coupled with strong communication skills, enables me to collaborate effectively with diverse stakeholders and deliver results in fast-paced environments.As I continue to pursue opportunities for professional growth, I am eager to leverage my expertise to contribute to the success of forward-thinking organizations.