Massimo Marsiglioni
Operations Director @Lavoratore Autonomo
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WORK HISTORY
Operations Director @Lavoratore Autonomo
New York, NY, US
EDUCATION
Italian Hotel School
Hotel Management
ABOUT MASSIMO MARSIGLIONI
Independent Food & Beverage Specialist. Hospitality Industry Global Freelancer. Open 2 New Opportunities. Directing F&B Operations in the ultra-luxury segment of the Hospitality Industry is my core business. In the past I worked directly with Paul Bocuse among several others celebrity Chefs. I also directed Michelin 3 Stars, 5 Diamonds / Mobil Five Stars Restaurants and James Beard Award winner Restaurants. At present I am a Start Up Food & Beverage Advisor, a F&B Consultant to the Hospitality Industry. Wine Broker. In the past employed with ultra luxury cruise lines such as Silversea Cruises, Regent Seven Seas Cruises. I am well versed in working with an International Staff and Crew. I am fluent in English and in possess of a discrete French and Spanish. Cordially, Massimo Marsiglioni
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