Marzuq Abdul Rahman

Food and Beverage Manager @League Hotels & Banquets

Chennai, IN

Managed food and beverage operations and run day to day operations at League Hotels & Banquets, overseeing a pax capacity banquet hall and 34 Deluxe rooms.Implemented cost-effective strategies to optimize inventory and reduce waste, resulting in a 15% increase in profit margins.Led a team of staff to deliver exceptional customer service, resulting in a 20% increase in positive customer feedback.Collaborated with the kitchen team to create innovative menu offerings that catered to diverse guest preferences.