Mary Theresa Simonetta
Retail Merchandiser @CROSSMARK
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WORK HISTORY
Retail Merchandiser @CROSSMARK
Resets of merchandise, Merchandise and Retailer item distribution checks, Removal of fixtures and expired products, addition of new products, pack out shelf services,customer service, client representative for SMECO, Grocery Chains, Drug Stores, Lowes, Walmart ect.
EDUCATION
Colorado Technical University
Bachelors, Business Administration and Project Management, 3.76
Colorado Technical University
Masters, Management and Project Management, 3.86
ABOUT MARY THERESA SIMONETTA
CORE SKILLS: Successful hands-on experience in Beverage and Hospitality Management and Hospitality Operations, Organizational Staff Development and Training, Spirits Cost Utilization, Trend Analysis, and Inventory Controls. Employed at my family owned and operated internationally famous Night Club from 1979 through 2007. Demonstrated ability to analyze information, identify significant factors, gather pertinent data, and develop solutions. An effective problem-solver with excellent organizational and time management skills; capably liaises and manages business and customer relationships. Recognized for ability to motivate, educate, train, lead, evaluate, and make successful personnel at all levels. STRENGTHS: Consistently perform critical roles in ensuring the readiness of staff and systems to support operations and organizational objectives. Promotes a hardworking collaborative environment with excellent team building skills; foster enthusiasm with a focus on achieving company goals. Communicates effectively orally and in writing with strong presentation skills. Effectively uses fiscal analysis, budgetary planning, and cost control strengths to coordinate and administer annual operating budgets. BEVERAGE MANAGEMENT SKILLS: Develope policies and procedures. Manages professional work involving procurement, accountability and research for cost saving measures. Uses formal advertising and negotiation procedures; Administers Vendor and Beverage Compliance, Contracts and Procedures; Interprets legislation, regulations, and methods used in Collective Bargaining Contracts. Knowledge of business and Hospitality industry practices, sources of supply and cost factors. Develop acquisition strategies and directing or managing procurement\'s. Specialties: Hospitality Management, Beverage Management, Night Club/Resteraunt Operations, Inventory Control, Buisness Management, Program/Project Management, Business Operations,
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