Mary Safie

President and Chief Executive Officer @Safie Specialty Foods

New Baltimore, MI, US
MOBILE NUMBERS
+17•••••••30

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WORK HISTORY

Feb 1996 — Present

President and Chief Executive Officer @Safie Specialty Foods

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Summary:I reclaimed our family’s tradition of canning pickled condiments in 1994. My company processes Michigan grown vegetables and the products can be found on shelves worldwide. I learned the tricks of the trade from my grandparents who started canning and preserving their farm-grown vegetables in Chesterfield at the beginning of the Great Depression. All of Safie Specialty Foods Company, Inc. products are hand-packed, using only natural, whole spices from local home-grown vegetables. We create culinary masterpieces using traditional methods and we are known worldwide for our capacity to capture and preserve the savory flavors of Michigan\'s harvests. Please visit us at: Award - I was the recipient of the Julian Still Agriculture Innovations Award from the Michigan Department of Agriculture in 2006. The award was to improve production and increase the work force through international export and trade.

EDUCATION

N/A

Marquette University

Bachelor's degree

SKILLS

MarketingMarket PlanningInventory ManagementStart-UpsRetailFood IndustryFood ScienceSales ManagementFood ProcessingP&L ManagementFood ServiceIncome StatementFood SafetyFood & BeverageConsumer ProductsStrategic PlanningManagementForecastingFoodPurchasingProduct DevelopmentBusiness PlanningCross-Functional Team LeadershipIngredientsPublic RelationsMarketing StrategyHaccpGroceryP&LKey Account Management

ABOUT MARY SAFIE

Mary Safie, president of Safie Specialty Foods Company Inc. in Chesterfield, Michigan, reclaimed her family tradition of canning pickled condiments in 1994. Her company processes Michigan grown vegetables and the products can be found on shelves worldwide. Mary uses her passion for food to fuel her philanthropic efforts - a portion of all proceeds of the 20 million pounds produced annually by Safie Specialty Foods is donated to help foster the needs of our communities. Mary’s products continue to be hand-packed, using only natural, whole spices and locally home-grown vegetables. Her passion for food and love of cooking inspires a level of quality that will never be compromised in her ingredients, or in her service to community.Old world traditions are the rule, not the exception, at Safie Specialty Foods Company, Inc. While large silver kettles simmer on the stove, our unique blend of all natural ingredients creates an exciting aroma which fills the air. Our kitchen captures and preserves the savory flavors of Michigan’s harvests. Farm fresh and hand-picked beets, cucumbers, asparagus, beans, peppers, onions, cauliflower, and okra brew magnificent delicacies as we welcome you to the “Art and Sophistication of Home-Style Canning.”Build your career at Safie Specialty Foods Inc. where we make great food every day in extraordinary ways, which is why we are creating meaningful job and career opportunities for the best and the brightest. If you are attending school and looking for additional income, or have completed your degree and looking for a career: Safie Specialty Foods Inc. provides extraordinary job opportunities for growth with competitive salaries and benefits in an exciting, fast-paced workplace.Join us by visiting our web site at to find out about our available positions.

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