Mary Davis

About Mary Davis

I am a results-driven hospitality and marketing professional with over 15 years of…

Experience

1. Assistant Director of Operations

   Cox Builders Group

   Mar 2025 — Present

   Analyze and study various real estate markets to identify trends, evaluate land opportunities, and generate leads for new builds-Partner with the marketing team to conceptualize and launch a new company website, driving strategic messaging, branding, and lead generation efforts-Assist in developing and executing digital and local marketing strategies to increase visibility and attract both custom clients and investors-Act as a primary point of contact for custom home clients, guiding them through project timelines, selections, and construction progress to ensure a smooth and satisfying experience-Draft, manage, and track subcontractor agreements, maintaining compliance, timelines, and budget adherence across multiple projects-Oversee the organization of job sites and project logistics, coordinating schedules, permitting, and documentation for custom and spec builds-Communicate daily with subcontractors and vendors to maintain job site productivity and resolve on-site issues efficiently-Collaborate with investors on speculative home opportunities, including cost analysis, feasibility studies, and ROI forecasting-Continuously improve and streamline operational workflows, introducing new systems to increase efficiency and minimize delays.

Education

• Cornell University

  Certification, Hospitality Administration/Management

• Cornell University

  Certification from School of Hospitality Management, Revenue Management

  2016

• Greenville Technical College

  Associate's degree, Paralegal Studies

  2010 — 2012

Skills

• Food Service
• Management
• Hospitality
• Budgets
• Food
• Restaurant Management
• Menu Costing
• Banquets
• Menu Development
• Fine Dining
• Wine
• Banquet Operations
• Event Planning
• Food & Beverage
• Hospitality Management
• Catering
• Labor Control
• Restaurants
• Event Management
• Hospitality Industry
• Cuisine
• Culinary Skills
• Budgeting
• Interpersonal Skills
• Customer Satisfaction
• Food Safety