Marvin Woods

Culinary Director | Executive Chef | Foodologist |(restaurants & hotels, consultant) | Avid Cyclist | Cookbook Author | Food Activist / National Speaker |

Role
Culinary Consultant at West2east Empire
Location
Atlanta, GA, US
LinkedIn followers
500 followers
Advertising & MarketingView LinkedIn profile

About Marvin Woods

Since age nine I have played and toiled in the kitchen. I knew at this early age that…

Experience

  1. Culinary Consultant

    West2east Empire

    Jun 2006 — Present · US

    Managed and ran all aspects of restaurant operations, raised capital, designed interior, purchased all FF & E, including kitchen equipment, and hired and trained staff on positions, service, menu, recipes, and operations.Speaker, Consultant, and Personal ChefHired as a speaker, consultant, and personal chef to national corporations and private clients such as Lowe’s, Center for Disease Control, Whole Foods, and a number of entertainers, athletes, and dignitaries, including President and Mrs. Obama and Oprah Winfrey.

Education

  • Academy of Culinary Arts

    Associates Degree

    1982 — 1985

  • Living Light International

    RAW Vegan Certification

    2012 — 2012

Skills

  • Advertising
  • Budgets
  • Food
  • Press Releases
  • Digital Media
  • Sales
  • Email Marketing
  • Fundraising
  • Marketing Strategy
  • Copywriting
  • Team Building
  • Management
  • Public Speaking
  • Training
  • Online Advertising
  • Social Networking
  • Hospitality Management
  • Entrepreneurship
  • Hospitality
  • Brand Development
  • Culinary Skills
  • Cuisine
  • Integrated Marketing
  • Entertainment
  • Marketing Communications
  • Public Relations
  • Catering
  • Video Production
  • Broadcast
  • Chef
  • Leadership
  • Social Media Marketing
  • Social Media
  • Online Marketing
  • Marketing
  • Editing
  • Nonprofits
  • Restaurants
  • Cooking
  • Hospitality Industry

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Marvin Woods — Culinary Consultant at West2east Empire in Atlanta, GA, US | Unifers