Marty Griffin

Personel Chef at Jacksonville, Fl

Role
Assistant General Manager at Gators Dockside
Location
Jacksonville, FL, US
LinkedIn followers
500 followers

About Marty Griffin

I have over 24 years of Military experience as a Culinary Specialist, and I have over 10…

Experience

  1. Assistant General Manager

    Gators Dockside

    Jan 2016 — Present · Jacksonville, FL, US

Education

  • Advance Pastry

    Certificate, Baking and Pastry

    1988 — 1990

  • The Art Institute of Jacksonville FL

    Bachelor of Arts (BA), Restaurant, Culinary, and Catering Management/Manager

    2009 — 2012

Skills

  • Food Cost Analysis
  • Food Preparation
  • Food Writing
  • Food Industry
  • Catering
  • Recipe Testing
  • Recipes
  • Culinary Management
  • Culinary Education
  • Italian Cuisine
  • Chef
  • Mediterranean
  • Leadership
  • Menu Development
  • Sanitation
  • Staff Supervision
  • New Restaurant Openings
  • Sauces
  • Cost Control
  • Cakes
  • Labor Control
  • Hospitality
  • Culinary Skills
  • Baking
  • Integrated Marketing
  • Servsafe
  • Ingredients
  • Food Safety
  • Banquets
  • Dinners
  • Customer Satisfaction
  • Team Management
  • Parties
  • Menu Costing
  • Hotels
  • Bread
  • Cooking
  • Hospitality Industry
  • Food Cost Management
  • Food

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