Martin B.
Chef @Blue Arrow
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WORK HISTORY
Chef @Blue Arrow
NE Derbyshire, GB
EDUCATION
The Royal Society for the Prevention of Accidents
Manual Handling Awareness v2, Retailing and Retail Operations
EDI
A1 Level 3 Assessing candidates Using a Range of Methods
The Royal Society for the Prevention of Accidents
Level 2 Award in Principles of HACCP v2, Retailing and Retail Operations
City & Guilds
Competences in Training and Development, Skills Assessor
The Education & Training Foundation
Prevent for Practitioners
Chartered Institute of Environmental Health
Level 3 Training Skills and Practice, Adult and Continuing Education and Teaching
The Royal Society for the Prevention of Accidents
Level 3 Award in Supervising Food Safety in Catering V2.00, Retailing and Retail Operations
City & Guilds
D32, Assessing Candidate Performance - Skills Assessor
Chartered Institute of Environmental Health
PTLLS Level 3 Award, Preparing to Teach in the Lifelong Learning Sector
The Royal Society for the Prevention of Accidents
Level 2 Health and Safety Induction, Retailing and Retail Operations
Chartered Institute of Environmental Health
First Aid at Work, Public Health
SKILLS
ABOUT MARTIN B.
Since Covid in April 2020, Health Care Facilities, Derbyshire, South Yorkshire and…
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