Martin A.
General Manager @Aramark
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WORK HISTORY
General Manager @Aramark
County Cork, IE
Soft Services
EDUCATION
Thames Valley University, Slough, Berks
Advanced Diploma in International Culinary Arts NVQ level 4 kitchen and Larder Specialist
ISOH
Occupational Safety and Health Technology/Technician
The Open University
Level Three Food Hygiene
University of West London
Health and Satety Certification
University of West London
MHCIMA- elected Member
west Thames collage
City and Guilds 706/1 and 706/2
University of West London
Bachelor of science degree BSc
University of West London
Bachelor's degree in food science and restaurant kitchen hospitality management
ABOUT MARTIN A.
Dynamic and results-driven Facilities Manager with over 10 + years of experience in facilities management, compliance, and service delivery across diverse sectors including food, beverage, and integrated services. Skilled in managing cross-functional teams, while implementing cost-saving initiatives across all services and driven by continuous improvement budget planning, project management, and team leadership, with a strong focus on health and safety, operational efficiency, and client satisfaction. I have excellent communication and interpersonal skills, known for leading by example and fostering positive work environments within my teams.Creative professional, having a keen eye for detail, results orientated, my focus is to achieve and deliver service excellence and innovation. Unique skilled with a Bachelor of Science Degree in International Culinary Arts.
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