Marques T.
Sous Chef at Del Frisco Double Eagle | Experienced Chef in Fine Dining Culinary Operations
- Role
- Sous Chef at Del Frisco's Restaurant Group
- Location
- Dallas-Fort Worth, TX, US
- LinkedIn followers
- 500 followers
About Marques T.
Sous Chef and Restaurant Manager with over 20 years of restaurant experience in Fine Dining and Upscale Casual Dining Restaurants. Veteran Food & Beverage Manager, with knowledge of Building Facilities, Equipment Operations Maintenance and Food Safety & Sanitation.
Experience
Sous Chef
Jan 2026 — Present · Dallas, TX, US
Key leadership role supporting daily fine dining kitchen operations • Focus on quality control, staff development, and service execution • Uphold brand standards in a fast-paced, high-expectation environment
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