Marlee S. Dubois

Sensory and Consumer Insights Professional

Role
Regional Quality Sensory Manager, North America at McCain Foods
Location
Plainfield, IL, US
LinkedIn followers
500 followers

About Marlee S. Dubois

Accomplished Sensory and Consumer Insights Professional with a comprehensive background spanning research and development to quality management. Demonstrated ability to leverage sensory expertise to inform product innovation, enhance quality control processes, and exceed consumer expectations. Proven track record of success in leading cross-functional teams, developing sensory evaluation methodologies, and implementing quality assurance measures. Passionate about driving continuous improvement and delivering products that resonate with consumers.Specialties and Skills: Sensory science, Consumer Insight, Quantitative and Qualitative Research,Panel Management and Training, Consumer Test Methodologies, People Management, Talent Development, Employee Engagement, Standardization and Automation, Sensory Evaluation Techniques, Cross-Functional Collaboration, Project Management, Strategic Planning, Vendor Management, Communication and Presentation.

Experience

  1. Regional Quality Sensory Manager, North America

    McCain Foods

    Oct 2022 — Present · Oakbrook Terrace, IL, US

Education

  • Benedictine University

    Master of Business Administration - MBA, Operations Management and Logistics

    2017 — 2018

  • College of DuPage

    English as a Second Language (ESL) Certificate (50 credit hours), English

    2015 — 2016

  • Universidad Nacional Experimental Simon Rodriguez

    Food Engineering Degree (Bachelor’s equivalency), Food Engineering

    2005 — 2010

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Marlee S. Dubois — Regional Quality Sensory Manager, North America at McCain Foods in Plainfield, IL, US | Unifers