Mark Watkins
Executive Chef @NEXDINE Hospitality
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WORK HISTORY
Executive Chef @NEXDINE Hospitality
Fort Lauderdale, FL, US
In my role as an Executive Chef at NEXDINE Hospitality in Fort Lauderdale, Florida, for John Knox village Retirement Community with 900 hundred independent residents. An 8 million dollar a year in food revenue. I successfully managed a team of 26 staff members, including Catering Chef and Sous Chef, overseeing daily and weekly menu specials for multiple dining areas. I also supervised food production for assisted living and hospice care residents, handling monthly food and non-food purchasing and inventory reports. Additionally, I coordinated staffing for major holiday buffets and special catering events, consulting with Campus Vice President on menu design and kitchen equipment.
EDUCATION
Baltimore International College
Associate of Arts (AA)
SKILLS
ABOUT MARK WATKINS
At NEXDINE Hospitality, leadership and innovation are at the core of my culinary…
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