Mark Touzeau

Director of Dining Services @ Unidine | Servesafe Certified

Role: Director of Dining Services at Unidine
Location: New York, NY, US
LinkedIn followers: 500 followers

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Experience

Director of Dining Services
Unidine
Apr 2024 — Present · Jersey City, NJ, US
Lead the strategic vision for the community’s food and beverage and culinary operations. My focus is on ensuring resident satisfaction by delivering consistently high-quality offerings while meeting financial targets and fostering a positive work environment. Develop and implement operating strategies aligned with Compass Community Living and client business goals. Communicate the vision to ensure team alignment with expectations. Manages overall budget and operates the account in accordance with the approved budget, while providing the client with the maximum value for the dollars spent. Analyze and manage P&L drivers to evaluate results, identify opportunities, and implement plans for achieving desired outcomes. Works with team to resolve areas of concern and develops strategies to improve the department’s financial performance. Lead, motivate and provide direction and training to a team.

Skills

Film Production
Entertainment
Video Editing
Production Management
Television
Producing
Post Production
Production Managment
Final Cut Pro
Avid Media Composer
Broadcast Television
Film
Video Production
Broadcast
Final Cut Studio
Leadership
Hd Video
Avid
Media Production
Dvd Studio Pro
Digital Media
Digital Video
Commercials
Camera
New Media
Digital Asset Management
Live Events
Video

Contact information

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Work email
•••••@unidine.com
Personal email
•••••@•••••.com
Direct dial
+19•••••••71

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Current company

Unidine

Food and Beverage Services · 1.4K employees · Founded 2001 · Boston, Massachusetts, United States

Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.

unidine.com

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