Mark Gleason
Director of Operations @Bon Appétit Management Company
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WORK HISTORY
Director of Operations @Bon Appétit Management Company
EDUCATION
San José State University
Bachelor of Science (BS), Hospitality Administration/Management
California Culinary Academy
AOS, Culinary Arts/Chef Training
ABOUT MARK GLEASON
Accomplished Restaurant/Food & Beverage Director with 20+ years of proven experience driving profitability and delivering superior operational performance. Proven leadership abilities; able to manage financial considerations and motivate staff to achieve desired objectives while running a single restaurant, catering and events, or multiple outlets, simultaneously. Adept in shaping/advancing strategic vision, sustaining growth, and positively impacting food and beverage management operations. Thorough knowledge of dining room operations, leadership and supervision, cost/inventory control, and provision of exceptional customer service. Demonstrated ability to develop marketing and promotions that increase revenues and profits. Excellent communicator; highly skilled at problem identification/problem resolution. Seeking to utilize diverse background in a director-level position with an organization that values productivity, integrity, and leadership.
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