Mark Gabrovic
Vice President of Culinary at Papa Johns
- Role
- Vice President Culinary at Papa Johns
- Location
- Atlanta, GA, US
- LinkedIn followers
- 500 followers
About Mark Gabrovic
A highly accomplished and results-oriented leader with a proven record of skill in menu development, menu commercialization, culinary product development, culinary lab management, restaurant management, sales and marketing, commercial product launches, employee development and engagement, and P&L management. Leverages strong analytical and process-driven thinking skills as well as priority-based managerial and collaborative efficiencies to achieve uncommon results. A guest-driven leader who works to engage and empower teams. Comfortable assuming risk. Ability to effectively monitor, pivot and achieve targeted milestones. An innovative problem solver with a history of identifying and capitalizing on market opportunities. A professional who can define vision, set clear strategy, accept accountability and deliver profitable results.
Experience
Vice President Culinary
Jan 2025 — Present · Atlanta, GA, US
Education
Johnson & Wales University
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
1998
University of Florida
Bachelor of Science (BS), Food Science
1995
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