Mark Felice

About Mark Felice

I was born and raised in Chesterfield County, right outside of Richmond, VA. I went to school in Charlottesville, but otherwise have lived in Richmond my whole life. I love to cook, travel and go out to a club and dance sporadically. I am a huge movie nerd, but not pretentiously and would love to rant about the latest arthouse film or blockbuster. I am the type of worker, where no matter what role or what workplace I am in, it is very hard for me to not be at 100%. I refuse to be bad at any job I do and will always strive to be the most adaptable and well-rounded leader. I like working with people who bring ample personality combined with exceeding talent and perseverance. Right now, I work in the restaurant industry in front-of-house management, but I started out as a bartender and event server in college. This is an industry with some of the hardest working and underappreciated people. I am no exception to this proclamation. I eventually want to break out and pursue law school for a JD. The goal would be to study constitutional law and human rights law within business and government practices.

Experience

1. Assistant General Manager

   Richmond Restaurant Group

   Dec 2025 — Present · Midlothian, VA, US

   Responsible for management, scheduling, human resources, budgeting, inventory for a casual-upscale seafood restaurant (Hard Shell Bellgrade)- Created daily specials, better bar practices, cleaning procedures, and new service standards- Developed formal, private events with clients with acquisition, menu development, staffing, and execution

Education

• Matoaca High School

  Advanced Studies Diploma, High School/Secondary Diplomas and Certificates

• University of Virginia

  Bachelor of Arts - BA, Government Major & Urban Planning Minor