Mark Calvert

Special Projects and Sustainability @MOGUNTIA FOOD GROUP

Washington, GB
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Jan 2022 — Present

Special Projects and Sustainability @MOGUNTIA FOOD GROUP

View department →

Hetton-le-Hole, GB

Moved into special projects to take the business one team approach and right first time forward implementing Standard Operations manuals, Health & Safety start up sheets and Cleaning Schedules.Working as part of a special sustainability across the group to develope new initiatives and implement change to meet government targets on reducing energy and environmental waste currently working on protect to reduce enenergy cost by 50%.

EDUCATION

1978 — 1984

Washington Comprehensive

Art French Geography English Literature Film Studies RE English Language Science Maths

SKILLS

Food IndustryKpi’sQuality ManagementNegotiationRisk AssessmentsFood SafetyStandard OperationsContinuous ImprovementLean ManufacturingRecruitingBudgetsCustomer ServiceLogisticsTrainingKaizenHaccpContract Negotiation5sTpmWarehousingMember of Haccp TeamTeam LeadershipErpGmpMember of Health & Safety CommitteeRisk AssessmentHealth & SafetyLean ManagementTeam ManagementProcess Improvement

ABOUT MARK CALVERT

Experienced Press with a demonstrated history of working in the automotive industry. Skilled in Negotiation, Lean Management, Warehouse Operations, Continuous Improvement, and Kaizen. Strong media and communication professional graduated from Washington Comprehensive.

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Mark Calvert — Special Projects and Sustainability at MOGUNTIA FOOD GROUP in Washington, GB | Unifers