Mark A. Vierthaler

Master Distiller & Blender and Director of Distillery Operations @Whiskey Del Bac

Tucson, AZ, US
EMAILS
m•••@whiskeydelbac.com
MOBILE NUMBERS
+16•••••••35

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WORK HISTORY

Feb 2025 — Present

Master Distiller & Blender and Director of Distillery Operations @Whiskey Del Bac

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Tucson, AZ, US

Oversight of the distillation and blending operations of the distillery, as well as new product and recipe development. I also now oversee the operations of all activities within the distillery in Tucson, including tours, tasting room and events operations.

EDUCATION

2004 — 2007

The University of Kansas

Bachelor of Science in Journalism, Journalism: News Writing

2003 — 2005

Dodge City Community College

Associates of Arts, Communications

1999 — 2003

Dodge City High School

High School Diploma, College Prep

SKILLS

Press ReleasesJournalismSocial MediaPublic RelationsOnline JournalismMarketing StrategyEditingMedia RelationsCorporate CommunicationsStrategic CommunicationsNewslettersNews WritingNewspapersSocial NetworkingRadioWritingPhotographyStorytellingPublic SpeakingBloggingMarketingAdvertisingCopywritingSocial Media MarketingPhotoshopEditorialMarketing CommunicationsCopy EditingAp StyleVideographyLeadershipGraphic DesignFacebookPublicationsFeature ArticlesWeb ContentContent ManagementSpeech WritingCrisis CommunicationsProofreading

ABOUT MARK A. VIERTHALER

Mark A. Vierthaler is a executive-level distiller, marketer and public relations professional with 14 years in the alcohol industry, more than eight years of direct experience as a distiller and blender, and more than 15 years experience in marketing and public relations. He has developed more than two dozen international award-winning spirits across multiple brands, while simultaneously supporting marketing and public relations efforts through education and partnership development. Experience in opening craft distilleries as well as overseeing expansion projects of already-existing distilleries. Developed and distilled award-winning bourbons, ryes, single malts, wheat whiskeys, fruit brandies, liqueurs, absinthe, gin, vodka, and RtDs. Extensive experience developing award-winning bar programs, and over 15 years of public relations and communications experience as well. Mark came to distilling after more than a decade as an internationally recognized marketing, public relations, communications, and journalism professional.

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