Mark Anthony Abdon

Demi Chef De Partie @Four Seasons

Toronto, ON, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Mar 2024 — Present

Demi Chef De Partie @Four Seasons

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Toronto, ON, CA

EDUCATION

N/A

Philippine Women's University

Bachelor of science in Hotel and Restaurant, Management specializing in Culinary Arts Technology, Culinary Arts and Related Services

2021

Centennial College

Culinary Management, Restaurant, Culinary, and Catering Management/Manager

SKILLS

Food & BeverageFoodHotelsFood PreparationSanitationHospitality IndustryHospitality ManagementRecipesRestaurantsHospitality

ABOUT MARK ANTHONY ABDON

Experienced Jr. Sous Chef with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in Food & Beverage, Food Preparation, Hospitality Industry, Sanitation, and Hospitality Management. Strong operations professional with a Bachelor of Science in Hotel and Restaurant, Management specializing in Culinary Arts Technology focused in Hotel, Restaurant, Management, Culinary Arts from Philippine Women’s University.

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Mark Anthony Abdon — Demi Chef De Partie at Four Seasons in Toronto, ON, CA | Unifers