Mark Anthony Abdon
Demi Chef De Partie @Four Seasons
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WORK HISTORY
Demi Chef De Partie @Four Seasons
Toronto, ON, CA
EDUCATION
Philippine Women's University
Bachelor of science in Hotel and Restaurant, Management specializing in Culinary Arts Technology, Culinary Arts and Related Services
Centennial College
Culinary Management, Restaurant, Culinary, and Catering Management/Manager
SKILLS
ABOUT MARK ANTHONY ABDON
Experienced Jr. Sous Chef with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in Food & Beverage, Food Preparation, Hospitality Industry, Sanitation, and Hospitality Management. Strong operations professional with a Bachelor of Science in Hotel and Restaurant, Management specializing in Culinary Arts Technology focused in Hotel, Restaurant, Management, Culinary Arts from Philippine Women’s University.
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