Mark Sobczak
Vice President of Culinary Savory Flavors @Bell Flavors & Fragrances
Arlington Heights, IL, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2025 — Present
Vice President of Culinary Savory Flavors @Bell Flavors & Fragrances
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Northbrook, IL, US
SKILLS
Food & BeverageTrainingP&L ManagementMarketingFoodSaucesFood QualityCulinary SkillsFood ManufacturingRecipe DevelopmentMenu DevelopmentSanitationCollaboration SolutionsFood ProcessingNetworkingSalesMeatHaccpRestaurantsCustomer InsightFlavorsP&LCateringChefLeadershipRecipe TestingRetailFood IndustryFood SafetyIngredientsProduct DevelopmentRestaurant ManagementHazard Analysis and Critical Control Points (Haccp)ManagementRecipes
ABOUT MARK SOBCZAK
Demonstrated a mastery of Culinary Consumer Insights. Skilled at menu development, recipe & gold standard creation, staff training in culinary arts, and professional product demonstrations.•Ability to build strong relationships with customers•Strong leadership qualifications combined with a formal mentoring position and interpersonal/team building skills.•A proven record of success in National Chain Account sales
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