Mark Sobczak

VP Culinary/Savory Flavors @ Bell Flavors

Role
Vice President of Culinary Savory Flavors at Bell Flavors & Fragrances
Location
Arlington Heights, IL, US
LinkedIn followers
500 followers

About Mark Sobczak

Demonstrated a mastery of Culinary Consumer Insights. Skilled at menu development, recipe & gold standard creation, staff training in culinary arts, and professional product demonstrations.•Ability to build strong relationships with customers•Strong leadership qualifications combined with a formal mentoring position and interpersonal/team building skills.•A proven record of success in National Chain Account sales

Experience

  1. Vice President of Culinary Savory Flavors

    Bell Flavors & Fragrances

    Jan 2025 — Present · Northbrook, IL, US

Skills

  • Food & Beverage
  • Training
  • P&L Management
  • Marketing
  • Food
  • Sauces
  • Food Quality
  • Culinary Skills
  • Food Manufacturing
  • Recipe Development
  • Menu Development
  • Sanitation
  • Collaboration Solutions
  • Food Processing
  • Networking
  • Sales
  • Meat
  • Haccp
  • Restaurants
  • Customer Insight
  • Flavors
  • P&L
  • Catering
  • Chef
  • Leadership
  • Recipe Testing
  • Retail
  • Food Industry
  • Food Safety
  • Ingredients
  • Product Development
  • Restaurant Management
  • Hazard Analysis and Critical Control Points (Haccp)
  • Management
  • Recipes

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Mark Sobczak — Vice President of Culinary Savory Flavors at Bell Flavors & Fragrances in Arlington Heights, IL, US | Unifers