Mark Serice
Vice President Global Culinary at Griffith Foods
- Role
- Vice President Global Culinary at Griffith Foods
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
Experience
Vice President Global Culinary
Jul 2018 — Present
Education
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
1994 — 1995
Loyola University New Orleans
Bachelor of Arts (BA), Communication and Media Studies
1989 — 1994
Skills
- Meat
- Menu Development
- Catering
- Food Service
- Food Quality
- Food Industry
- Bakery
- Culinary Skills
- Sauces
- Food Processing
- Food
- Haccp
- Food Safety
- Ingredients
- Cuisine
- Food Science
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