Mark Santiago

Role
Executive Chef at Marriott International
Location
Houston, TX, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef

    Marriott International

    Sep 2023 — Present

Education

  • The Art Institute of Seattle

    Associate’s Degree, Culinary Arts/Chef Training

    2002

Skills

  • Hospitality Management
  • Event Planning
  • Menu Development
  • Hospitality Industry
  • Personal Chef Services
  • Customer Service
  • Catering
  • Food
  • Hotel Management
  • Culinary Skills
  • Food & Beverage
  • Resorts
  • Banquets
  • Restaurants
  • Restaurant Management
  • Event Management
  • Pre-Opening
  • Hospitality
  • Hospitality Service
  • Banquet Operations
  • Chef
  • Hotels
  • Cooking
  • Project Management
  • Team Leadership
  • Wine

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Mark Santiago — Executive Chef at Marriott International in Houston, TX, US | Unifers