Mark Richards-Cooper
Course Leader in Technical Patisserie and Bakery Qualifications @The Manchester College
Manchester, GB
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+91 *********19
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WORK HISTORY
Feb 2016 — Present
Course Leader in Technical Patisserie and Bakery Qualifications @The Manchester College
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l am currently responsible in setting up all full time courses in patisserie and confectionery for all level 2 and level 3 students, as well as setting up part time courses in various fields for adult education in patisserie and confectionary as well as bakery, cake decoration and chocolate courses.
ABOUT MARK RICHARDS-COOPER
I am a Swiss trained Baker and Pastry Chef and have gained my Master papers in Patisserie…
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