Mark Longmier

About Mark Longmier

With over 20 years of experience, I have dedicated my career to transforming how organizations think about EHS — shifting mindsets from compliance-driven to deeply embedded cultures where every person feels responsible for the well-being of those around them.As a Strategic EHS Executive, I have partnered with C-suite leaders, frontline teams, and global organizations to build safety ecosystems that align people, business performance, and sustainable impact. My work spans industries, borders, and organizational levels — and the throughline has always been the same: when you invest in culture, performance follows.

Experience

1. Global Vice President, Ehs

   Kerry

   Nov 2019 — Present · Janesville/Beloit, WI, US

   Across the globe, our Purpose, Inspiring Food, Nourishing Life is central to everything we do.We collaborate with others to fulfil this purpose and our Vision is to be our customers’ most valued partner, creating a world of sustainable nutrition. With the sustainability commitments under our Beyond the Horizon strategy and our four strategic platforms of Authentic Taste, Plant-based, Food Waste and Health & Bio-Pharma, we have set out a clear pathway to bring this vision to life.

Education

• University of Wisconsin-Whitewater

  Bachelor of Business Administration - BBA

Skills

• Change Management
• Safety Management Systems
• Organizational Development
• Kaizen
• Team Building
• Management
• Strategy
• Manufacturing
• Risk Assessment
• Project Management
• Iso
• Ehs
• Continuous Improvement
• Quality System
• Operational Excellence
• Leadership
• Quality Assurance
• Quality Management
• 5s
• Six Sigma
• Industrial Safety
• Operations Management
• Strategic Planning
• Root Cause Analysis
• Lean Manufacturing
• Sustainability
• Iso 14001
• Cross-Functional Team Leadership
• Value Stream Mapping
• Process Improvement