Mark Kamyszek

General Manager, K-12 Food Service Operations

Role
General Manager at Aramark
Location
York, PA, US
LinkedIn followers
500 followers

About Mark Kamyszek

ARAMARK Education provides a complete range of food, facility, uniform and other support…

Experience

  1. General Manager

    Aramark

    Sep 2014 — Present · York City & Boiling Springs, PA, US

    In my current role, I oversee and direct the dining operations in two public school districts, within the guidelines of the National School Lunch Program (NSLP), serving over healthy meals daily to our students. Our focus is to enhance the wellbeing and education of all students by providing a healthy, balanced diet allowing them to focus on school and the learning experience. We believe in sound food safety practices supported by a sensible food management system to ensure program sustainability. We also support the Hunger Free Healthy Kids Act through a summer feeding program designed to meet the needs of the local community when kids may not normally have access to a school meal.

Education

  • United States Naval Academy

    Bachelor of Science (B.S.), Oceanography, Chemical and Physical

    1979 — 1983

Skills

  • Management
  • Franchising
  • Multi-Unit
  • Food Service
  • New Restaurant Openings
  • Menu Development
  • Food Safety
  • Retail
  • P&L
  • Food
  • Catering
  • Pos
  • Income Statement
  • Restaurants
  • Food & Beverage
  • Training
  • Restaurant Management
  • Culinary Skills
  • Hospitality
  • Franchise Consulting

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Mark Kamyszek — General Manager at Aramark in York, PA, US | Unifers