Mark K.
Certified Executive Chef-French Classical-Global Cuisines-Chef Educator.
- Role
- Seasonal Culinary Instructor at Dorothy Lane Market
- Location
- Cincinnati, OH, US
- LinkedIn followers
- 500 followers
About Mark K.
I am a well rounded professional Certified Executive Chef who implements thought and creativity into food. I have earned deep knowledge of international cuisines and flavors throughout my career and my travels, I also keep up with today\"s food and culinary trends without losing understanding of the importance of fundamental classical culinary arts and techniques that I teach on-Many years of experience in the hospitality industry front and back of the house-Menu planning and development-A Chef who is well at attracting, retaining and motivating team members while providing a safe environment-skilled at staff management-Detail oriented-I think outside the box-Highly motivated.
Experience
Seasonal Culinary Instructor
Sep 2025 — Present
Education
Cincinnati State Technical and Community College
Associate of Arts (A.A.), Culinary Arts/Chef Training
2009 — 2011
University of Cincinnati
Bachelor of Science (BS), Psychology
1995 — 2001
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