Mark K.

Certified Executive Chef-French Classical-Global Cuisines-Chef Educator.

Role
Seasonal Culinary Instructor at Dorothy Lane Market
Location
Cincinnati, OH, US
LinkedIn followers
500 followers

About Mark K.

I am a well rounded professional Certified Executive Chef who implements thought and creativity into food. I have earned deep knowledge of international cuisines and flavors throughout my career and my travels, I also keep up with today\"s food and culinary trends without losing understanding of the importance of fundamental classical culinary arts and techniques that I teach on-Many years of experience in the hospitality industry front and back of the house-Menu planning and development-A Chef who is well at attracting, retaining and motivating team members while providing a safe environment-skilled at staff management-Detail oriented-I think outside the box-Highly motivated.

Experience

  1. Seasonal Culinary Instructor

    Dorothy Lane Market

    Sep 2025 — Present

Education

  • Cincinnati State Technical and Community College

    Associate of Arts (A.A.), Culinary Arts/Chef Training

    2009 — 2011

  • University of Cincinnati

    Bachelor of Science (BS), Psychology

    1995 — 2001

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Mark K. — Seasonal Culinary Instructor at Dorothy Lane Market in Cincinnati, OH, US | Unifers