Mark Jeffers
Vice President of Culinary
- Role
- Vice President of Culinary at Fifth Group Restaurants
- Location
- Atlanta, GA, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
Experience
Vice President of Culinary
May 2020 — Present · Atlanta, GA, US
Education
Le Cordon Bleu College of Culinary Arts-Orlando
AA, Culinary Arts/Chef Training
2005 — 2007
Skills
- Menu Development
- Cuisine
- Fine Dining
- Hospitality
- Chef
- Recipes
- Culinary Skills
- Resorts
- Food & Beverage
- Catering
- Restaurants
- Hospitality Industry
- Hotels
- Hospitality Management
- Food
- Banquets
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