Mark Jarvis
Director of Operations
- Role
- Director of Operations at Topgolf
- Location
- Las Vegas, NV, US
- LinkedIn followers
- 500 followers
About Mark Jarvis
A Restaurant Executive with twenty five years of experience driven by a passion for providing an exceptional experience that exceeds the guests expectations in food, service and ambiance. I possess a strong business acumen and thrive on the ability to quickly identify opportunities and accurately assess situations by focusing on strategies and solutions to produce positive results. I have a proven track record with build outs, opening new venues, turnaround and growth in high volume operations as well as multi-unit operations. Expertise in managing multimillion dollar budgets, P&L operations, training and team building. I provide a strong and dynamic leadership style.
Experience
Director of Operations
Jan 2015 — Present · Las Vegas, NV, US
Education
University of Nevada-Las Vegas
Bachelor, Hospitality
1989 — 1991
Skills
- Resorts
- Food Service
- Hospitality Management
- Leadership
- Micros
- Purchasing
- Sales
- Banquet Operations
- Labor Control
- Hospitality
- Menu Costing
- Restaurants
- Budgets
- Restaurant Management
- Event Management
- Hospitality Industry
- P&L
- Revenue Analysis
- Training
- Management
- Hotels
- Culinary Skills
- Banquets
- Income Statement
- Hotel Management
- Budgeting
- Menu Engineering
- P&L Management
- New Restaurant Openings
- Process Scheduler
- Food & Beverage
- Menu Development
- Catering
- Fine Dining
- Food
- Forecasting
- Pre-Opening
- Retail
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