Mark Hogan

Role
Director of Center of the Plate at Sgc Foodservice
Location
Springfield-Branson, MO, US
LinkedIn followers
500 followers

Experience

  1. Director of Center of the Plate

    Sgc Foodservice

    Aug 2018 — Present

Education

  • Fort Scott Community College

    Associate's degree

    1988 — 1990

  • Pittsburg State University

    Bachelor of Science (BS), Information Technology

    1990 — 1992

Skills

  • New Business Development
  • Powerpoint
  • Microsoft Excel
  • Sales
  • Microsoft Office
  • Microsoft Word
  • Sales Operations
  • Research
  • Pricing
  • Training
  • Purchasing
  • Food
  • Leadership
  • Catering
  • Management
  • Inventory Management
  • Photoshop
  • Forecasting

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Mark Hogan — Director of Center of the Plate at Sgc Foodservice in Springfield-Branson, MO, US | Unifers