Mark Hoffman

Corporate Executive Chef at CCL-HG

Role
Corporate Executive Chef at Ccl Hospitality Group
Location
Philadelphia, PA, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Mark Hoffman

I am an innovative chef with an exceptional history of service experience at such noted…

Experience

  1. Corporate Executive Chef

    Ccl Hospitality Group

    Feb 2023 — Present · US

Education

  • Atlantic Cape Community College

    Culinary Arts Degree

    1994 — 1996

  • The Culinary Institute of America

    Pro Chef 2 culinary arts

    2012

  • Culinary Institute of America

    Pro Chef II

Skills

  • Team Building
  • Food Quality
  • Pre-Opening
  • Culinary Management
  • Menu Engineering
  • P & L Ownership
  • Event Management
  • Food Preparation
  • Fine Dining
  • Food Service
  • New Restaurant Openings
  • Sous Vide Cooking
  • Sauces
  • Cooking
  • Revenue Management
  • Banquets
  • Butchery
  • Editing
  • Culinary Skills
  • Revenue Analysis
  • Seasonal Menu Management
  • Food Safety Management System
  • Menu Development
  • Sanitation
  • Wine & Food Pairing
  • Mediterranean
  • Pastry
  • Restaurant Management
  • Food & Beverage
  • Gourmet
  • Wine Dinners
  • Customer Service
  • Drawing
  • Craft
  • Seafood
  • Inventory Management
  • Art
  • Hotel and Restaurant Openings
  • Recipes
  • Italian Cuisine

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Mark Hoffman — Corporate Executive Chef at Ccl Hospitality Group in Philadelphia, PA, US | Unifers